School details are in Czech for now.
Apprenticeship programme

Výrobce potravin (29-51-H/01)

Naučíš se zpracovávat mléko, vyrábět sýry a další mléčné výrobky a kontrolovat jejich kvalitu. Praktická výuka zahrnuje i laboratorní dovednosti.

About

Specialisation: Mlékař – Sýrař specialista

Admissions

Entry 2027/28

Criteria for 2027/28 not published yet: schools publish them 15 Jan – 31 Jan 2027. DiPSy

National dates

  1. Applications 1 Feb – 22 Feb 2027
  2. School exams 15 Mar – 23 Apr 2027
  3. Resit dates 26 Apr – 5 May 2027
  4. Round 1 results 14 May 2027
  5. Round 2 19 May – 22 Jun 2027

Today is 22 Oct 2026.

How the JPZ, DiPSy and priorities work →

How admissions went in past years

Applications and admissions in round 1
  • 2026/2710 applications · admitted 3 · places 15 · 0.1 first-choice applications per place
EntrySpecialisationApplications(1st choice)Admitted/ places
2026/27round 1Mlékař - sýrař specialista10 (2)3 / 15
2026/27round 2Mlékař, sýrař specialista2 (0)0 / 12

No JPZ: the school decides by the criteria its head teacher publishes; there are no JPZ scores for this programme.

Costs

Rough figures from the school’s price lists

Tuition
no tuition (public secondary school)
Boarding house per month
from CZK 1,000 / month
School canteen lunch
not established

Fares depend on where you travel from; add them in the calculator. Work it out in detail →

Unemployment of recent graduates

Whole country, duben 2026

  • This programme7.7%6 of 78 graduates of 2025; duben 2025 17.0%
  • Programme group 29 Potravinářství a potravinářská chemie14.4%
  • Střední odborné vzdělání s výučním listem - H (whole country)10.6%

Other programmes at this school

Sources and check dates 10

Compiled from the sources listed; the criteria published by the head teacher and DiPSy prevail. Something wrong? Report it